Prep Time: 10 minutes
- Udi bread
- Vegan cream cheese (we like Kite Hill)
- 1 beet
- handful of walnuts
- sea salt
- While your bread is toasting, dice beets into half inch cubes and cook on medium, stirring constantly.
- After 10 minutes or so, add walnuts, sea salt and paprika. The paprika gives the beets a smoky, almost bacon-like flavor!
recipe for the other toast pictured coming soon!