1 t cumin
½ t coriander
½ t smoked paprika
6 T olive oil
2 lbs summer squash, cut into chunks
12 oz broccoli florets
8 oz mushrooms
1 pint grape tomatoes
1 lb pineapple chunks
Heat grill to medium.
In a small bowl, combine cumin, coriander, paprika and salt.
In large bowl, toss squash, broccoli, tomatoes and mushrooms in olive oil.
Thread veggies on skewers. Can either do a variety on one or one type on each skewer.
Thread pineapples on separate skewers.
Grill veggies 6-10 minutes, pineapples 3-5.
Squeeze lime juice on skewers and serve.