1 c of quinoa, cooked with 1/2 tsp salt
2 T fresh lemon juice (more if needed)
1 T olive oil (more if needed)
1 t Dijon mustard
1/4 t salt
1 clove garlic, minced
pepper to taste
lemon zest to taste
2 green onions, chopped
fresh basil, chopped ( I use kitchen shears to cut)
fresh cilantro, chopped (I use kitchen shears to cut)
1 - 2 cucumbers, peeled and diced
2 tomatoes, diced
1/2 c crumbled feta cheese (if not dairy free)
Cook quinoa according to package directions and allow to cool.
While it is cooking, combine all ingredients for dressing..
Once quinoa is cooked and fairly cool, add all ingredients to the quinoa.
Add the dressing.
Toss and chill until ready to serve.
serve with avocado and/or diced grilled chicken
Susan Routh at You Go Girl