Noodle-Free Pad Thai

Prep Time

15 minutes

Cooking Time

15 minutes


2-4 servings



2 1/2 T nut butter
3 T lime juice
3 1/2 T coconut aminos
1/2 t red pepper flakes
1 1/2 T maple syrup


1 T sesame oil
1 serrano pepper, seeds and stem removed
1 1/2 c thinly sliced red cabbage (optional)
2 T coconut aminos
4-5 large carrots, peeled and ribboned
1/2 t freshly grated ginger (optional)
1/2 t turmeric (optional)

Zucchini, spiralized


Add all sauce ingredients to a small bowl and whisk to combine.
Add seasonings to adjust taste.
Heat a large skillet over medium heat. If using cabbage, saute in oil with 1 T coconut aminos for three minutes, stirring constantly.
Add carrots, pepper, ginger and turmeric and remaining coconut aminos. Saute 2 more minutes. 
Can add sauce to veggies and sauce or add on top.
Saute zucchini in small amount of oil til tender.
Serve veggies over zucchini. 



adapted from Minimalist Baker

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