Fresh fish of your choosing, 1 per serving
Salt and pepper
Prepare pieces of foil and line each with parchment paper, one for each piece of fish, by rubbing olive oil on it.
Season fish with salt and pepper.
Place fish on generous mound of spinach. Put more on than you think you want because it cooks down a lot!
Fold foil up loosely and add a splash of wine. Close up foil, leaving a ten.
Grill for 8-10 minutes.
***I always line my foil with parchment paper so there is no aluminum touching my food.