Gluten Free Pecan Pie

Cooking Time

1 hour


Gluten free pie crust
2 cups chopped pecans
3/4 c maple syrup
1/4 cup dairy free butter (could use grass fed butter, too!)
3 eggs
2 t organic vanilla extract
1 t cinnamon
1/2- 1 cup halved or whole pecans


Preheat oven to 350 degrees.
Bake pie crust for 15 minutes.
Put chopped pecans, maple syrup, dairy free butter, eggs, vanilla and cinnamon into a food processor or Vitamix and pulse til combined.
Fill pie crust with mixture.Add the halved or whole pecans on top.
Bake 50 minutes.


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