Chipotle Chicken Tomato Soup


4 Bowls


1 t cumin
2 14.5 oz cans no salt added stewed tomatoes
2 14 oz cans fat free, no sodium chicken broth
1 chipotle chile, canned in adobo sauce, finely chopped
4 c chopped chicken breast
1 c coconut milk
½ c chopped cilantro


Combine first 4 ingredients in a large saucepan; bring to a boil.
Over, reduce heat and simmer for 10 minutes.
Partially mash tomatoes, then stir in chicken and cilantro.
Cook 2 minutes until heated.
Remove from heat; stir in coconut milk.


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