Chicken Nuggets


organic chicken tenders
gluten free flour, salted and peppered
whisked egg (or you can use melted ghee)
chips (I used Siete chips because they are grain free and delicious! You can also use gf pretzels.)       
vegan parmesan cheese (also on the website)


Preheat oven to 425.
Cut tenders into small pieces.
Roll them in gf flour.
Dip in egg.
Coat with chips (crushed) and parmesan.
Place on parchment paper on baking sheet.
Cook for about 10 minutes.



adapted from Outlaw in Your Kitchen

Print Recipe