Chia Seed Fruit Salad

 

Yields

4 bowls

Ingredients

⅓ cup chia seeds
2 cups nut milk of your choice
4 cups of diced fruit of your choice (for this recipe I used pears and strawberries)
¼ cup currants or raisins or goji berries
zest of one orange and juice of one orange
1 tbsp vanilla
¼ tsp cinnamon
½ cup shredded coconut
mint leaves for decoration

Directions

Add 1 cup diced fruit and a sprinkle of currants to 4 different bowls.
Combine nut milk, chia seeds, orange juice, zest, vanilla and cinnamon in a small pitcher and stir.
Pour ½ cup mixture on top of fruit in bowls.
Top fruit bowls with shredded coconut.
Refrigerate fruit bowls for at least 30 mins (or chill overnight).
Top each bowl with a mint leaf before serving.

Credit

Food Babe

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