Chia Pudding

Ingredients

¾ c almond milk, vanilla and unsweetened
2-3 T raw honey
1 t vanilla
3-4 T chia seeds (more makes it thicker)

Directions

Put everything in mason jar and shake to thoroughly combine.
Pour in ramekins or small bowls and refrigerate.
Top with berries or nuts.
Will keep up to 5 days.

Credit

Dana McLain

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