Cauliflower Soup with Toasted Almonds

Cooking Time

15-20 minutes

Yields

6-8 cups

Ingredients

1 head cauliflower, chopped into small pieces
5 c low-sodium chicken broth (I like to save the broth when I boil chicken!)
2 T olive oil
3-5 cloves garlic, sliced (I like a lot of garlic!)
1 T fresh thyme leaves or basil leaves
sea salt and black pepper

Directions

Salute garlic, in the olive oil, in a large pot, until golden and fragrant then remove for later use.
Add the cauliflower, broth, thyme (or basil), salt and pepper to the pot. Let simmer for about 15-20 minutes, until it's tender.
Put the mixture into a vitamin (or blender) and blend until smooth.
Top with the slices of garlic and sprinkle with thyme or basil.

 

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